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Baked Pesto Gnocchi With Chicken

By chef Gulasch

Gnocchi baked with basil pesto, pieces of chicken, and melted mozzarella. A simple and fragrant weekday meal.

29 min
Easy

9 min prep · 20 min cook

Baked Pesto Gnocchi With Chicken
573 kcal · per serving
Protein 47g Carbs 43g Fat 23g
Ingredients

What you will need

7 items · serves 1
  • Chicken Breast 0.5 pcs
  • Potato Gnocchi 125 g
  • Mozzarella 0.5 pcs
  • Basil Pesto 0.5 tbsp
  • Tomatoes 0.5 pcs
  • Fresh Spinach 0.25 pcs
  • Oregano 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 200 C 🍗✨

  2. Cut the chicken. Cut the chicken into smaller cubes.

  3. Season the chicken. Season the chicken with salt and pepper.

  4. Slice the tomato. Wash the tomato and slice it.

  5. Slice the mozzarella. Slice the mozzarella.

  6. Prepare the baking tray. Place the gnocchi and chicken on a baking tray.

  7. Add the spinach. Add the spinach.

  8. Add the pesto. Add the pesto and mix everything well.

  9. Add the mozzarella and tomatoes. Arrange the mozzarella on top and then the tomato slices.

  10. Bake. Sprinkle with oregano and bake in the oven at 200 C for about 20 minutes until golden brown 🍽️✨

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