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Chicken Nuggets with Mashed Potatoes and Salad

By chef Gulasch

Another popular children's meal - chicken nuggets. In this case, in a favorite combination with creamy mashed potatoes.

33 min
Easy

8 min prep Β· 25 min cook

Chicken Nuggets with Mashed Potatoes and Salad
546 kcal Β· per serving
Protein 29g Carbs 42g Fat 28g
Ingredients

What you will need

6 items Β· serves 1
  • Chicken nuggets 100 g
  • Potatoes 200 g
  • Salad Mix 0.25 pcs
  • Butter 20 g
  • Milk 50 ml
  • Cherry Tomatoes 50 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps Β· 25 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment πŸ—βœ¨

  2. Cut the potatoes. Peel the potatoes and cut them into smaller pieces

  3. Put the potatoes on to cook. Put the potatoes into salted water and cook over low heat for about 15-20 minutes, until tender

  4. Fry the nuggets. Fry the nuggets according to the instructions in a pan over medium heat for about 3 minutes on each side, or bake them in the oven until golden brown

  5. Rice the potatoes. Drain the cooked potatoes and rice them through a sieve

  6. Mix the mash. Add the butter, milk, and salt and whisk into a smooth mash with a whisk, wooden spoon, or in a food processor

  7. Season the salad. Season the salad with olive oil, salt, and pepper and mix

  8. Cut the tomatoes. Cut the tomatoes into smaller pieces

  9. Serve. Serve the nuggets with the mash and salad πŸ—πŸ₯”βœ¨

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