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Chicken Roasted in a Deep Roasting Pan with Potatoes and Carrots

By chef Franco Luise

A simple and tasty roast chicken with potatoes, carrots, onions and garlic. Ideal for a family dinner with minimal prep and maximum flavor.

47 min
Easy

7 min prep · 40 min cook

Chicken Roasted in a Deep Roasting Pan with Potatoes and Carrots
832 kcal · per serving
Protein 58g Carbs 34g Fat 50g
Ingredients

What you will need

6 items · serves 1
  • Chicken thigh 2 pcs
  • Potatoes 200 g
  • Carrot 1 pcs
  • Onion 0.5 pcs
  • Garlic 1 clove
  • Provensal herbs 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

12 steps · 40 min cook

  1. Prepare the ingredients and preheat the oven. Prepare all the ingredients – we'll be cooking with them in a moment 👩‍🍳✨ and preheat the oven to 200 °C.

  2. Peel the potatoes. Peel the potatoes.

  3. Peel the onion. Peel the onion.

  4. Dice the potatoes. Dice the potatoes into cubes.

  5. Chop the onion. Cut the onion into larger pieces.

  6. Cut the carrots. Wash the carrots and slice them into rounds.

  7. Season the chicken thighs. Season the chicken thighs with rosemary, salt and pepper.

  8. Prepare the roasting pan. Put olive oil, herbs, potatoes, carrots, garlic and onion into a deep roasting pan.

  9. Mix the ingredients. Mix everything thoroughly, then salt and pepper to taste.

  10. Roast the chicken. Place the chicken thighs on top, add a little olive oil and put into the oven for 40-50 minutes at 200 °C.

  11. Remove the chicken from the oven. Remove the chicken from the oven

  12. Serve. Serve! 😋🍽️

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