Fusilli With Cherry Tomatoes And Chicken
By chef Franco Luise
Pasta tossed with juicy cherry tomatoes and pieces of seared chicken in a light sauce. Ideal for a quick and tasty lunch.
- 24 min
- total
- Easy
- level
3 min prep · 21 min cook
What you will need
-
Chicken Breast 1 pcs -
Macaroni 125 g -
Cherry Tomatoes 75 g
-
Fresh Spinach 0.25 pcs -
Garlic 2 clove
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients and put water on to boil for the pasta 👩🍳✨
-
Halve the cherry tomatoes. Cut the cherry tomatoes in half
-
Sear the chicken breasts with garlic. Heat olive oil in a pan, season the chicken breasts with salt and pepper, and sear over medium heat for about 3-5 minutes on each side, then add whole garlic cloves
-
Add the tomatoes and simmer. Add the tomatoes, cover with a lid, and cook over low heat for about 5 minutes
-
Cook the pasta. Place the pasta into salted water and cook over medium heat for about 7 minutes according to the package instructions, until al dente
-
Remove the chicken from the pan. Remove the chicken breasts from the pan, add the spinach, and cook over low heat for about 2 minutes, until wilted
-
Add the spinach to the sauce. Drain the pasta, add it to the pan with the sauce, and toss
-
Mix the pasta with the sauce. Serve the pasta on a plate, slice the chicken and place it on top 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Hawaiian Chicken Skewers With BBQ Sauce
Get ready for exotic Hawaiian chicken skewers that combine the sweet-and-sour taste of pineapple with the piquant aroma of red onion and red bell pepper. BBQ sauce gives this dish bold flavor, while crispy pita breads provide the perfect contrast.
Chicken Tikka Curry with Pita Bread
A delicious creamy tomato sauce with juicy chicken, bound with cream that gives the whole dish a creamy texture. It pairs perfectly with crispy pita bread, which you'll want to dip into the sauce again and again.
Chicken Fricassee with Rice and Mushrooms
Enjoy a delicious combination of juicy chicken breasts and aromatic dark button mushrooms in a creamy sauce with delicate notes of shallot and white wine. This classic recipe is enriched with a blend of herbs that adds its characteristic aroma and flavor. Serve with basmati rice, which perfectly complements the sauce.