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Fusilli With Cherry Tomatoes And Chicken

By chef Franco Luise

Pasta tossed with juicy cherry tomatoes and pieces of seared chicken in a light sauce. Ideal for a quick and tasty lunch.

24 min
Easy

3 min prep · 21 min cook

Fusilli With Cherry Tomatoes And Chicken
687 kcal · per serving
Protein 58g Carbs 89g Fat 8g
Ingredients

What you will need

5 items · serves 1
  • Chicken Breast 1 pcs
  • Macaroni 125 g
  • Cherry Tomatoes 75 g
  • Fresh Spinach 0.25 pcs
  • Garlic 2 clove

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Method

Steps to cook

8 steps · 21 min cook

  1. Prepare the ingredients. Prepare all the ingredients and put water on to boil for the pasta 👩‍🍳✨

  2. Halve the cherry tomatoes. Cut the cherry tomatoes in half

  3. Sear the chicken breasts with garlic. Heat olive oil in a pan, season the chicken breasts with salt and pepper, and sear over medium heat for about 3-5 minutes on each side, then add whole garlic cloves

  4. Add the tomatoes and simmer. Add the tomatoes, cover with a lid, and cook over low heat for about 5 minutes

  5. Cook the pasta. Place the pasta into salted water and cook over medium heat for about 7 minutes according to the package instructions, until al dente

  6. Remove the chicken from the pan. Remove the chicken breasts from the pan, add the spinach, and cook over low heat for about 2 minutes, until wilted

  7. Add the spinach to the sauce. Drain the pasta, add it to the pan with the sauce, and toss

  8. Mix the pasta with the sauce. Serve the pasta on a plate, slice the chicken and place it on top 🍽️✨

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