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Gnocchi with Spinach and Chicken

By chef Gulasch

A combination of chicken, spinach, and tender gnocchi. Ready in just a few minutes, ideal for lunch after work.

19 min
Easy

4 min prep · 15 min cook

Gnocchi with Spinach and Chicken
728 kcal · per serving
Protein 42g Carbs 78g Fat 25g
Ingredients

What you will need

6 items · serves 1
  • Boneless Chicken Thighs 0.5 pcs
  • Potato Gnocchi 250 g
  • Frozen spinach 100 g
  • Cooking cream 60 ml
  • Garlic 1 clove
  • Italian Hard Cheese 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍗✨

  2. Slice the garlic. Peel the garlic and slice it thinly.

  3. Cut the chicken. Cut the chicken thigh into small pieces and season with salt and pepper.

  4. Sear the chicken. Sear the chicken in a pan over medium to high heat until golden brown, about 5 minutes.

  5. Add the garlic. Add the garlic and saute over medium heat for about 1 minute more, until fragrant.

  6. Add the cream and spinach. Add the cream and spinach and cook over low heat for about 5 minutes, until the sauce thickens slightly.

  7. Cook the gnocchi. Cook the gnocchi in salted water over medium heat for about 2 minutes, until they float to the surface, then drain them.

  8. Combine the gnocchi with the sauce. Add the gnocchi to the sauce and toss over low heat to coat them.

  9. Serve. Serve with freshly grated Parmesan 🧀✨

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