Honey Soy Chicken Wings
By chef Gulasch
Baked chicken wings in honey and soy sauce are a great choice for movie watching, or combined with a side they can also make a great comfort food dinner.
- 38 min
- total
- Easy
- level
3 min prep · 35 min cook
What you will need
-
Chicken wings 250 g -
Soy Sauce 2 tbsp
-
Honey 2 tbsp -
Garlic 2 clove
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare the ingredients and preheat the oven to 180 °C 🍗✨
-
Bake the wings. Season the chicken wings with salt, pepper and olive oil, spread them on a baking sheet and bake in the preheated oven for about 30 minutes, until golden and cooked through
-
Chop the garlic. Finely chop the garlic
-
Simmer the marinade. Put the honey, soy sauce and garlic into a small saucepan and simmer over low heat for about 3–5 minutes, until the sauce slightly thickens
-
Toss the wings with the marinade. Toss the baked wings with the prepared marinade so they are evenly coated
-
Serve. Serve and enjoy the dish 🍗🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category

Hawaiian Chicken Skewers With BBQ Sauce
Get ready for exotic Hawaiian chicken skewers that combine the sweet-and-sour taste of pineapple with the piquant aroma of red onion and red bell pepper. BBQ sauce gives this dish bold flavor, while crispy pita breads provide the perfect contrast.

Chicken Tikka Curry with Pita Bread
A delicious creamy tomato sauce with juicy chicken, bound with cream that gives the whole dish a creamy texture. It pairs perfectly with crispy pita bread, which you'll want to dip into the sauce again and again.

Chicken Fricassee with Rice and Mushrooms
Enjoy a delicious combination of juicy chicken breasts and aromatic dark button mushrooms in a creamy sauce with delicate notes of shallot and white wine. This classic recipe is enriched with a blend of herbs that adds its characteristic aroma and flavor. Serve with basmati rice, which perfectly complements the sauce.