Mini Burgers with Chicken
By chef Gulasch
Mini burgers with chicken meat and tomatoes ππ A great choice for a quick lunch, dinner, or treats for guests.
- 11 min
- total
- Medium
- level
6 min prep Β· 5 min cook
What you will need
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Chicken Breast 0.25 pcs -
Mini bun 1 pcs -
Tartar sauce 0.5 tbsp
-
Tomatoes 0.25 pcs -
Vegetable oil 0.5 tbsp -
Cumin 0.25 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment πβ¨
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Slice the chicken. Cut the chicken breasts into smaller slices.
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Slice the tomatoes. Slice the tomatoes.
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Cook the chicken. On a preheated pan, cook the chicken over medium heat for about 4-5 minutes until golden brown.
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Prepare the buns. Cut the mini buns open and spread them with tartar sauce.
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Assemble the burgers. Add romaine lettuce, chicken, and tomato.
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Serve. Close the mini burgers and serve πβ¨
Ratings and comments
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