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Sriracha Chicken Wings

By chef Gulasch

Spicy chicken wings with sriracha sauce are a great choice for watching a movie, or combined with a side dish they can also be a great comfort food dinner.

34 min
Easy

4 min prep · 30 min cook

Sriracha Chicken Wings
514 kcal · per serving
Protein 37g Carbs 5g Fat 37g
Ingredients

What you will need

3 items · serves 1
  • Chicken wings 250 g
  • Sriracha 1 tbsp
  • Ground Paprika 1 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

4 steps · 30 min cook
  1. Prepare the ingredients. Prepare all the ingredients and preheat the oven to 180 °C 🍗✨

  2. Season the wings. Season the chicken wings with salt, pepper, smoked paprika, oil, and sriracha, and mix thoroughly so they are evenly coated

  3. Bake the wings. Arrange the wings on a baking sheet and bake in the preheated oven for 15 minutes, then turn them and bake for another 15 minutes, until golden and cooked through

  4. Serve. Serve and enjoy the dish 🍗🌶️✨

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