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Stir-Fried Chicken with Sweet Chili Vegetables

By chef Gulasch

Chicken pieces sauteed with bell pepper, onion, and ginger in a spicy sweet chili sauce bring Asian inspiration to your table. Excellent with rice or noodles as a quick, flavorful dinner.

15 min
Easy

6 min prep · 9 min cook

Stir-Fried Chicken with Sweet Chili Vegetables
290 kcal · per serving
Protein 37g Carbs 23g Fat 3g
Ingredients

What you will need

6 items · serves 1
  • Chicken Breast 0.5 pcs
  • Bell Pepper 1 pcs
  • Red Onion 0.5 pcs
  • Sweet chilli sauce 1 tbsp
  • Ginger 20 g
  • Garlic 1 clove

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 9 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍗✨

  2. Slice the onion and garlic. Slice the onion and garlic into thin slices

  3. Slice the ginger. Peel the ginger and cut it into thin strips

  4. Slice the peppers. Cut both peppers into thin strips

  5. Cut the meat. Cut the chicken into small pieces

  6. Sear the meat. Sear the chicken in a pan over higher heat for 3-5 minutes until golden brown on all sides

  7. Add the vegetables. Add all the prepared vegetables and saute over medium to high heat for about 2-3 minutes

  8. Add the chili sauce. Add the sweet chili sauce and briefly heat through over medium heat for about 1 minute

  9. Serve. Serve 🍽️✨

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