Tagliatelle With Pea Pesto And Chicken

Name: Tagliatelle With Pea Pesto And Chicken
Prep time: 2 min
Cook time: 11 min
Total time: 13 min
Yield: 1
Ingredients: 80 g Tagliatelle; 0.5 pcs Chicken Breast; 50 g Green Peas; 1 tbsp Basil Pesto; 0.5 tbsp Italian Hard Cheese

By chef Gulasch

Beautifully green Tagliatelle pasta with peas, basil pesto, and chicken breast.

13 min
total: Easy
level

2 min prep · 11 min cook

624 kcal · per serving

Protein 46g Carbs 61g Fat 19g

Ingredients

What you will need

5 items · serves 1

Tagliatelle 80 g
Chicken Breast 0.5 pcs
Green Peas 50 g

Basil Pesto 1 tbsp
Italian Hard Cheese 0.5 tbsp

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Method

Steps to cook

6 steps · 11 min cook

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨
Cook the chicken. Season the chicken breast with salt and pepper and cook it in a pan over medium to high heat for about 3-4 minutes on each side, until golden and cooked through
Cook the pasta. Cook the pasta in boiling salted water according to the package instructions for about 7 minutes until al dente, then drain
Saute the peas. Lightly saute the peas in a pan over medium heat for about 2 minutes to warm them through
Toss the pasta. Turn off the stove, add the cooked pasta and pesto, and mix thoroughly until everything is combined
Serve. Serve sprinkled with grated cheese 🍝🧀✨

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