Tagliatelle With Pea Pesto And Chicken
By chef Gulasch
Beautifully green Tagliatelle pasta with peas, basil pesto, and chicken breast.
- 13 min
- total
- Easy
- level
2 min prep Β· 11 min cook
What you will need
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Tagliatelle 80 g -
Chicken Breast 0.5 pcs -
Green Peas 50 g
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Basil Pesto 1 tbsp -
Italian Hard Cheese 0.5 tbsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment πβ¨
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Cook the chicken. Season the chicken breast with salt and pepper and cook it in a pan over medium to high heat for about 3-4 minutes on each side, until golden and cooked through
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Cook the pasta. Cook the pasta in boiling salted water according to the package instructions for about 7 minutes until al dente, then drain
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Saute the peas. Lightly saute the peas in a pan over medium heat for about 2 minutes to warm them through
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Toss the pasta. Turn off the stove, add the cooked pasta and pesto, and mix thoroughly until everything is combined
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Serve. Serve sprinkled with grated cheese ππ§β¨
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