Arab-Style Braised Chicken with Bulgur

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 👩‍🍳✨

Cook the bulgur in boiling salted water. Bring the bulgur to a boil in boiling salted water and cook over medium heat for about 15 minutes, until tender

Slice the onion. Slice the onion

Slice the zucchini. Slice the zucchini

Separate the drumsticks from the chicken thighs. Cut the chicken thighs apart and separate the drumsticks from the upper part

Pan-fry the chicken until golden. Pan-fry the chicken in a skillet over medium heat for about 6-8 minutes on all sides until golden, then set aside

Saute the zucchini and onion until golden. In the same skillet, saute the zucchini and onion over medium heat for about 3 minutes until golden

Add the spices and briefly saute. Add the oregano and cumin and saute over low heat for about 1 minute more

Add the meat, tomatoes, and simmer for 20 minutes. Return the meat, tomatoes, and water, season with salt, and cook covered over low heat for about 20 minutes, until the meat comes off the bone easily

Serve. Serve 🍽️✨