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Bacon Cheeseburger

By chef Gulasch

juicy burger with cheese and crispy bacon - full of flavor, ideal for a hearty lunch or dinner.

15 min
Easy

3 min prep · 12 min cook

Bacon Cheeseburger
780 kcal · per serving
Protein 46g Carbs 32g Fat 49g
Ingredients

What you will need

7 items · serves 1
  • Ground Beef Patties 1 pcs
  • Bacon 2 slice
  • Cheddar slices 1 slice
  • Burger Buns 1 pcs
  • Mayonnaise 1 tbsp
  • Pickles 1 pcs
  • Lettuce 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 12 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍔🥓✨

  2. Slice the cucumber. Slice the cucumber into rounds

  3. Fry the bacon. Fry the bacon in a pan over medium heat until golden and crispy, about 4 minutes

  4. Cook the meat and cheese. Season the meat, fry it in a pan over medium to high heat for about 3 minutes on each side, and after turning add the cheddar so it melts

  5. Toast the bun. Cut the bun in half and toast it in a pan over medium heat until golden, about 1-2 minutes

  6. Assemble the burger. Spread the bun with mayonnaise, add the meat, bacon, cucumber and lettuce, and serve 🍽️✨

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