Baked Chicken Breast with Buckwheat and Tomatoes
By chef Gulasch
Baked Chicken Breast with Buckwheat and Tomatoes ππ A hearty baked dish perfect as an easy dinner or Sunday lunch.
- 50 min
- total
- Easy
- level
10 min prep Β· 40 min cook
What you will need
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Chicken Breast 1 pcs -
Buckwheat 70 g -
Tomatoes 50 g
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Grated cheese 30 g -
BBQ spices 0.5 tsp -
Water 100 ml
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Steps to cook
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Prepare the Ingredients. Prepare all the ingredients β we'll be cooking with them shortly β¨ Preheat the oven to 180 Β°C.
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Prepare the Buckwheat. Pour the buckwheat into a baking dish.
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Prepare the Chicken. Cut the chicken breasts into smaller pieces, season with salt, pepper, and grill seasoning. Then add the meat to the buckwheat and spread it evenly.
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Add Water. Pour in the water, add a little salt, and mix everything gently.
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Add Tomatoes and Cheese. Cut the tomatoes into smaller pieces, arrange them on top, and sprinkle with grated cheese.
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Bake. Cover the baking dish with aluminum foil and bake in the preheated oven at 180 Β°C for about 40 minutes, until the buckwheat softens.
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Bake Until Golden. Remove the foil and bake for another 10 minutes at 180 Β°C, until the cheese turns golden.
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Serve. Serve the finished dish immediately, while still warm.
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