Baked Chicken Breast with Roasted Vegetables
By chef Gulasch
Baked Chicken Breast with Roasted Vegetables ππ₯¦ A simple and nutritious oven-baked meal, perfect for a quick lunch or dinner.
- 35 min
- total
- Easy
- level
7 min prep Β· 28 min cook
What you will need
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Chicken Breast 1 pcs -
Zucchini 0.25 pcs -
Broccoli 0.25 pcs
-
Tomatoes 0.5 pcs -
BBQ spices 0.5 tsp -
Olive Oil 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Preparing the Ingredients. Prepare all the ingredients β we will be baking them shortly β¨
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Slicing the Zucchini. Cut the zucchini into larger pieces.
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Dividing the Broccoli. Divide the broccoli into smaller florets.
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Slicing the Tomatoes. Cut the tomatoes into larger pieces.
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Seasoning the Chicken. Season the chicken breast with grill seasoning on all sides.
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Baking in the Oven. Place the chicken breast, zucchini, broccoli, and tomatoes in a baking dish, drizzle with a little oil, and mix. Bake in a preheated oven at 190 Β°C for about 25β30 minutes, until the chicken is cooked through and the vegetables are soft.
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Serving. Plate the finished chicken breast with roasted vegetables and serve.
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