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Baked Chicken Thighs with Mushrooms and Potatoes

By chef Gulasch

Juicy baked chicken thighs with aromatic mushrooms served with potatoes - an ideal classic for Sunday lunch. Full of flavor that will delight the whole family.

47 min
Easy

12 min prep · 35 min cook

Baked Chicken Thighs with Mushrooms and Potatoes
731 kcal · per serving
Protein 53g Carbs 28g Fat 43g
Ingredients

What you will need

8 items · serves 1
  • Whole Chicken Legs 1 pcs
  • Potatoes 150 g
  • Champignons 50 g
  • Speck 25 g
  • Double Cream 50 g
  • Onion 0.5 pcs
  • Carrot 50 g
  • Garlic 1 clove

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 35 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking them in a moment 🍗🥔✨

  2. Slice the onion. Slice the onion

  3. Slice the bacon and garlic. Slice the bacon and garlic into strips

  4. Slice the potatoes. Peel the potatoes and slice them

  5. Slice the carrots. Peel the carrots and cut them into rounds; if they are young and still have the tops on, you can leave them whole

  6. Slice the mushrooms. Slice the mushrooms

  7. Mix the vegetables in a baking dish. Put all the vegetables and bacon into a baking dish, add the oil, salt, and pepper, and mix thoroughly

  8. Add the cream and chicken. Pour over the cream, add the salted chicken, and bake in a preheated oven at 200 C for about 30-45 minutes, until the chicken is cooked through and the vegetables are tender

  9. Serve on a plate. Serve the finished dish on a plate 🍽️✨

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