Baked Chicken with Buckwheat and Vegetables
By chef Gulasch
Baked Chicken with Buckwheat and Vegetables ππ§ A hearty one-pot meal full of protein and vegetables, perfect for a family dinner or Sunday lunch.
- 55 min
- total
- Easy
- level
10 min prep Β· 45 min cook
What you will need
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Buckwheat 50 g -
Water 100 g -
Chicken Breast 1 pcs -
Mix of spices 0.5 tsp
-
Carrot 0.5 pcs -
Bell Pepper 0.5 pcs -
Tomatoes 7 pcs -
Grated cheese 20 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the Ingredients. Prepare all the ingredients β we will be cooking with them shortly β¨
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Prepare the Buckwheat. Pour the buckwheat into a baking dish, cover with water, and lightly salt.
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Prepare the Chicken. Cut the chicken breasts into smaller pieces, season with salt, pepper, and chicken seasoning.
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Add the Vegetables. Grate the carrot and cut the pepper and tomatoes into smaller pieces. Spread the vegetables over the buckwheat and add the chicken.
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Add the Cheese. Spread everything evenly and sprinkle with grated cheese.
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Bake. Cover the baking dish with aluminum foil and bake in a preheated oven at 180 Β°C for about 35β40 minutes, until the buckwheat is soft and the chicken is cooked through.
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Finish Baking Until Golden. Remove the foil and bake for another 10 minutes at 180 Β°C, until the cheese turns golden.
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Serve. Serve the finished dish immediately.
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