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Baked Couscous with Chicken

By chef Gulasch

Baked couscous with chicken combines tender couscous with chicken pieces that are simply baked in a casserole dish. Thanks to minimal preparation, it makes a quick lunch or dinner for the whole family.

27 min
Easy

7 min prep · 20 min cook

Baked Couscous with Chicken
565 kcal · per serving
Protein 39g Carbs 71g Fat 12g
Ingredients

What you will need

6 items · serves 1
  • Chicken Breast 0.5 pcs
  • Couscous 100 g
  • Tomatoes 0.5 pcs
  • Onion 0.5 pcs
  • Tomato Paste 0.5 tbsp
  • Curry Spice 0.5 tsp

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Method

Steps to cook

8 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🍗✨

  2. Chop the onion. Peel the onion and cut it into small dice

  3. Cut the chicken. Cut the chicken into smaller cubes

  4. Marinate the chicken. Toss the chicken with curry seasoning, olive oil, and salt and mix well

  5. Cut the tomato. Wash the tomato and cut it into small dice

  6. Bake the couscous mixture. Combine the couscous, water, tomato puree, onion, and chicken in a baking dish and bake in the oven at 180 C for about 20 minutes

  7. Drizzle with olive oil. Remove from the oven and drizzle with olive oil

  8. Serve the dish. Serve 🍽️✨

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