Baked Curry-Coconut Chicken with Chickpeas
By chef Gulasch
A meal with almost no prep. This recipe requires only 5 ingredients and 4 steps. Baked curry coconut chicken with chickpeas is just put into a baking dish, you can relax for 30 minutes, and then serve
- 34 min
- total
- Easy
- level
4 min prep · 30 min cook
What you will need
-
Chicken thigh 2 pcs -
Chickpeas 0.5 pcs -
Coconut Milk 200 ml
-
Red Curry Paste 1 tsp -
Cherry Tomatoes 75 g
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Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩🍳✨
-
Mix the curry paste with the coconut milk. Mix the curry paste with the coconut milk
-
Add the chickpeas, tomatoes, and chicken to the baking dish. Put the chickpeas, cherry tomatoes, and chicken into the baking dish 🍗🍅
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Pour over the sauce and bake. Pour in the coconut milk and curry mixture, stir, and bake in the oven at 190 C for about 30 minutes, until the chicken is cooked through 🍗
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Serve. Serve 🍽️✨
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