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Baked Curry-Coconut Chicken with Chickpeas

By chef Gulasch

A meal with almost no prep. This recipe requires only 5 ingredients and 4 steps. Baked curry coconut chicken with chickpeas is just put into a baking dish, you can relax for 30 minutes, and then serve

34 min
Easy

4 min prep · 30 min cook

Baked Curry-Coconut Chicken with Chickpeas
873 kcal · per serving
Protein 57g Carbs 24g Fat 60g
Ingredients

What you will need

5 items · serves 1
  • Chicken thigh 2 pcs
  • Chickpeas 0.5 pcs
  • Coconut Milk 200 ml
  • Red Curry Paste 1 tsp
  • Cherry Tomatoes 75 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps · 30 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

  2. Mix the curry paste with the coconut milk. Mix the curry paste with the coconut milk

  3. Add the chickpeas, tomatoes, and chicken to the baking dish. Put the chickpeas, cherry tomatoes, and chicken into the baking dish 🍗🍅

  4. Pour over the sauce and bake. Pour in the coconut milk and curry mixture, stir, and bake in the oven at 190 C for about 30 minutes, until the chicken is cooked through 🍗

  5. Serve. Serve 🍽️✨

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