Baked Eggs with Peppers on a Single Sheet Pan
By chef Gulasch
How about trying baked eggs with peppers for a change? This simple and tasty recipe lets you prepare delicious eggs in the oven with peppers, onion, and herbs. Ideal for a quick dinner or breakfast. If you have fresh parsley, do not forget to add it at the end for extra freshness and color.
- 25 min
- total
- Easy
- level
5 min prep · 20 min cook
What you will need
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Eggs 2 pcs -
Bell Pepper 1 pcs
-
Onion 0.25 pcs -
Provensal herbs 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. This is what awaits you on the plate - sweet baked peppers with onion and an egg from the oven 🍳🌶️ Prepare everything in advance so the work goes smoothly.
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Preheat the oven and slice the onion. Preheat the oven to 200 C. Peel the onion and slice it thinly.
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Prepare the peppers. Wash the peppers, cut off the tops, remove the seeds, and cut them into strips.
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Mix the vegetables and bake. Place the peppers and onion in a baking dish, add the Provencal herbs, salt, pepper, and drizzle with olive oil. Mix everything thoroughly and bake for 15 minutes at 200 C, until the vegetables soften slightly and begin to turn golden.
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Add the eggs and finish baking. After 15 minutes, carefully remove the dish from the oven. Make small wells in the vegetables and crack an egg into each one. Season with salt and pepper and return to the oven for another 5 minutes, or until the eggs are baked to your preference.
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Garnish and serve. Serve immediately, ideally with fresh bread 🍽️✨
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