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Baked Gnocchi with Chicken

By chef Gulasch

Soft potato gnocchi baked with cheese and sauce, crisp on top and tender inside. A great choice for a relaxed dinner.

32 min
Easy

7 min prep · 25 min cook

Baked Gnocchi with Chicken
775 kcal · per serving
Protein 53g Carbs 48g Fat 40g
Ingredients

What you will need

9 items · serves 1
  • Chicken Breast 0.5 pcs
  • Potato Gnocchi 125 g
  • Grated mozzarella 25 g
  • Double Cream 50 ml
  • Cherry Tomatoes 62.5 g
  • Blue Cheese 12.5 g
  • Onion 0.25 pcs
  • Garlic 0.75 clove
  • Eggs 0.5 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 25 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment 🍗🍅✨

  2. Cut the tomatoes. Cut the tomatoes in half

  3. Slice the onion and garlic. Cut the onion into rings and the garlic into slices

  4. Cut the meat. Cut the chicken breasts into strips

  5. Whisk the eggs with the cream. Whisk the eggs with the cream and season with salt and pepper

  6. Bake the dish. Place the gnocchi, tomatoes, chicken, garlic, blue cheese, and onion in a baking dish, pour over the egg and cream mixture, sprinkle with mozzarella, and bake in the oven at 180 C for about 25 minutes until golden brown

  7. Serve. Remove from the oven and serve 🍽️✨

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