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Baked Parmesan Chicken with Potatoes

By chef Gulasch

Tender chicken baked with Parmesan, served with roasted potatoes. A classic that will please the whole family.

54 min
Medium

7 min prep · 47 min cook

Baked Parmesan Chicken with Potatoes
642 kcal · per serving
Protein 47g Carbs 36g Fat 33g
Ingredients

What you will need

10 items · serves 1
  • Whole Chicken Legs 1 pcs
  • Baby Potatoes 250 g
  • Italian Hard Cheese 1 tbsp
  • Greek Yogurt 1 tbsp
  • Butter 0.5 tbsp
  • Garlic 1 clove
  • Lemon 0.25 pcs
  • Oregano 1 tsp
  • Cucumber 0.25 pcs
  • Parsley 0.25 pcs

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Method

Steps to cook

11 steps · 47 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨

  2. Cut the potatoes. Wash the potatoes and cut them into quarters.

  3. Cut the garlic. Peel the garlic and cut it into small pieces.

  4. Prepare the butter mixture. Melt the butter and mix it with the garlic and grated Parmesan.

  5. Add the chicken and potatoes to the baking sheet. Pour the butter mixture onto the baking sheet, add the chicken meat and potatoes, and toss everything to coat.

  6. Bake in the oven. Bake in the oven at 180 C for about 45 minutes until golden brown, until the chicken is cooked through and the potatoes are soft.

  7. Grate the cucumber. In a bowl, finely grate the cucumber

  8. Chop the parsley. Optionally, rinse the parsley and chop it finely.

  9. Prepare the dip. Mix the yogurt, oregano, optionally parsley, cucumber, lemon juice, olive oil, and salt into the cucumber to make a smooth dip.

  10. Serve the chicken with potatoes. Remove the chicken from the oven and serve together with the roasted potatoes.

  11. Serve with the dip. Add the dip on the side and serve 🥔✨

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