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Baked Rice with Chicken and Chickpeas

By chef Gulasch

Baked rice with chicken and chickpeas is a hearty dish in which chicken and chickpeas are simply placed in a baking dish together with rice and spices and baked. Minimal preparation makes this dish an ideal quick lunch or dinner that will satisfy the whole family.

40 min
Easy

5 min prep · 35 min cook

Baked Rice with Chicken and Chickpeas
694 kcal · per serving
Protein 39g Carbs 89g Fat 18g
Ingredients

What you will need

8 items · serves 1
  • Whole Chicken Legs 1 pcs
  • Basmati rice 100 g
  • Chickpeas 0.5 pcs
  • Canned Tomatoes 0.5 pcs
  • Bell Pepper 0.5 pcs
  • Onion 0.5 pcs
  • Chicken bouillon 0.5 pcs
  • Ground Paprika 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps · 35 min cook

  1. Prepare the ingredients and oven. Prepare all the ingredients and preheat the oven to 180 C - we will be cooking with them in a moment 🍗✨

  2. Slice the onion. Peel the onion and slice it

  3. Slice the peppers. Clean the peppers and slice them

  4. Clean and season the chicken. Clean the chicken thighs and season with salt and pepper

  5. Prepare the base in the baking dish. Add the tomatoes, water, and the stock cube dissolved in water to a baking dish (or use stock if you have it)

  6. Add the ingredients and chicken. Add the onion, peppers, chickpeas, and rice, and place the chicken thighs on top

  7. Bake. Bake in the oven at 180 C for about 30 minutes

  8. Serve. Serve 🍽️✨

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