Baked Rice with Mushrooms and Chicken
By chef Gulasch
Baked rice with mushrooms and chicken combines pieces of chicken and wild mushrooms, which are baked together with rice in one casserole dish. The practical preparation is especially appreciated when making a quick dinner.
- 36 min
- total
- Easy
- level
6 min prep · 30 min cook
What you will need
-
Chicken drumsticks 2 pcs -
Basmati rice 100 g -
Champignons 125 g -
Onion 0.5 pcs
-
Chicken bouillon 0.5 pcs -
Garlic 1 clove -
Provensal herbs 0.5 tsp
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients in advance and preheat the oven to 180 C so the cooking goes smoothly chicken sparkles
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Dice the onion. Peel the onion and cut it into small dice
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Slice the champignons. Clean the champignons and slice them
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Chop the garlic. Peel the garlic and chop it into small pieces
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Dissolve the stock cube. Dissolve the stock cube in water and bring to a boil (or use stock if you have it)
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Mix the water, rice, and herbs. In a baking dish, combine the prepared stock, rice, and herbs
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Add the ingredients and bake. Add the onion, garlic, champignons, and chicken meat
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Serve. Bake in the oven at 180 C for about 30 minutes, until the rice is tender and the meat is cooked through, then serve plate sparkles
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