Banana-Pistachio Tiramisu
By chef Gulasch
Banana tiramisu with pistachios ππ Creamy no-bake dessert with cocoa and crunchy pistachios, ideal for celebrations, visits, or weekend get-togethers.
- 25 min
- total
- Medium
- level
25 min prep
What you will need
-
Mascarpone 62.5 g -
Double Cream 62.5 g -
Banana 0.5 pcs -
Cocoa 0.5 tbsp
-
Pistachio 15 g -
Sugar 0.5 tbsp -
Ladyfingers 50 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we will start cooking with them in a moment πβ¨
-
Chop the pistachios. Chop the pistachios into smaller pieces.
-
Whip the cream. Put the cream and sugar in a bowl and whip into stiff peaks.
-
Prepare the cream. Add the mascarpone and briefly whip into a smooth cream.
-
Prepare the cocoa. Pour hot water over the cocoa, add a little sugar, stir, and let cool.
-
Prepare the first layer. Briefly dip the ladyfingers into the cooled cocoa and arrange them on the bottom of the pan.
-
Add the cream and bananas. Add a layer of cream, bananas, and a little chopped pistachios.
-
Finish the tiramisu. Add another layer of soaked ladyfingers and spread the cream again, add banana and a little pistachios. Repeat the process until all ingredients are used up and finish with a layer of cream.
-
Let it set. Sprinkle with chopped pistachios and a little cocoa. Refrigerate for at least 2-4 hours to set.
-
Serve. Serve chilled πβ¨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Sandwich with Roasted Peppers, Feta and Hummus
Try this tasty sandwich combining sweet red peppers, creamy hummus and delicious feta with refreshing lettuce leaves in crispy toast bread.
