Skip to main content

Beef & Pork BBQ Set

By chef Gulasch

A hearty BBQ set full of flavor: beef steak, juicy pork chop, and a spicy sausage, accompanied by barbecue sauce, fresh bread, and a vegetable mix with cherry tomatoes and bell pepper. The ideal choice for generous grilling with family or friends - just order and enjoy time spent together by the grill.

1 h
Hard

15 min prep · 45 min cook

Beef & Pork BBQ Set
768 kcal · per serving
Protein 60g Carbs 25g Fat 46g
Ingredients

What you will need

9 items · serves 1
  • Beef steak for grill 0.25 pcs
  • Pork chop 0.5 pcs
  • Sausages for grill 50 g
  • Sauce for BBQ 1 tbsp
  • Coal for grill 500 g
  • Bread 1 slice
  • Mini Pepper 50 g
  • Cherry Tomatoes 50 g
  • Salad Mix 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

2 steps · 45 min cook
  1. Prepare your ingredients. Prepare all the ingredients and heat up the grill - we will be cooking with them in a moment 🔥✨

  2. Grill and enjoy time with your loved ones :). Fire up the grill and let the flavors speak! Our BBQ set contains everything you need for a great outdoor feast - just season to taste and grill to perfection. Whether you are with family or friends, take some time, take turns at the grill, and enjoy the smoky aromas and good mood. Because the best meals are created not only by fire, but also in great company. TIP: Sear the chop to 50-55 degrees and let it rest for 10-20 minutes in warmth. Sear the beef steak quickly on all sides to 45 degrees and let it rest for 20 minutes in warmth; it should finish at 54-55 and will be nicely medium-rare

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Baked Pork Cutlet with Roasted Vegetables
Czech8 ingredients

Baked Pork Cutlet with Roasted Vegetables

Try this recipe for a baked pork cutlet, adorned with a colorful palette of fresh vegetables and the aroma of herbs. The dish combines caramelized carrots, Parmesan, and a crispy breadcrumb topping that complements juicy pork.

570 kcal28 min
Pork Schnitzel with Boiled Potatoes
Czech8 ingredients

Pork Schnitzel with Boiled Potatoes

Surely your family has its own recipe for a great schnitzel. How about trying to prepare our perfect, crispy and juicy slice of meat with potatoes?

1044 kcal32 min
Quick Pork with Mushrooms and Boiled Potatoes
Czech8 ingredients

Quick Pork with Mushrooms and Boiled Potatoes

A quick version of a classic dish based on a creamy mushroom sauce, paired with potatoes and pork neck.

819 kcal24 min