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Beetroot and Avocado Salad

By chef Gulasch

A light and healthy autumn salad with beetroot, avocado and fresh cheese

6 min
Easy

6 min prep

Beetroot and Avocado Salad
315 kcal · per serving
Protein 8g Carbs 19g Fat 22g
Ingredients

What you will need

5 items · serves 1
  • Cooked Beetroot 100 g
  • Avocado 0.5 pcs
  • Salad Mix 0.25 pcs
  • Cherry Tomatoes 75 g
  • Fresh cream cheese 2 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps

  1. Prepare the ingredients. Prepare all the ingredients – we'll be using them in a moment 🥑✨

  2. Slice the avocado. Slice the avocado into thin strips.

  3. Slice the beetroot. Slice the beetroot into thin rounds.

  4. Slice the cherry tomatoes. Cut the cherry tomatoes in half.

  5. Toss the salad. Toss the salad with olive oil, cherry tomatoes and beetroot, and season with salt and pepper.

  6. Serve. Serve with fresh cheese underneath and avocado on top 🍽️✨

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