Beetroot and Avocado Salad
By chef Gulasch
A light and healthy autumn salad with beetroot, avocado and fresh cheese
- 6 min
- total
- Easy
- level
6 min prep
What you will need
-
Cooked Beetroot 100 g -
Avocado 0.5 pcs -
Salad Mix 0.25 pcs
-
Cherry Tomatoes 75 g -
Fresh cream cheese 2 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients – we'll be using them in a moment 🥑✨
-
Slice the avocado. Slice the avocado into thin strips.
-
Slice the beetroot. Slice the beetroot into thin rounds.
-
Slice the cherry tomatoes. Cut the cherry tomatoes in half.
-
Toss the salad. Toss the salad with olive oil, cherry tomatoes and beetroot, and season with salt and pepper.
-
Serve. Serve with fresh cheese underneath and avocado on top 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category

Sandwich with Hummus and Chicken
Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.

Lentils with Sausage and Egg
Indulge in this delicious dish that combines a juicy sausage, hearty red lentils and gently cooked eggs. The core flavors are enhanced by a splash of apple cider vinegar, the aroma of garlic and shallot, freshly chopped parsley and butter, which creates a rich and creamy sauce with chicken stock. Pickled cucumbers add a refreshing touch at the end.
