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Box with couscous salad and chicken

By chef Gulasch

A light salad with couscous, chicken, and fresh tomatoes. Ideal for warm days.

14 min
Easy

5 min prep · 9 min cook

Box with couscous salad and chicken
699 kcal · per serving
Protein 56g Carbs 63g Fat 22g
Ingredients

What you will need

6 items · serves 1
  • Chicken Breast 1 pcs
  • Couscous 80 g
  • Tomatoes 1 pcs
  • Mozzarella 0.5 pcs
  • Cucumber 0.25 pcs
  • Olive Oil 0.25 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 9 min cook

  1. Prepare the ingredients. Prepare your ingredients, today's meal will be made from these ingredients 🥗✨ Put water on to boil

  2. Prepare the couscous. Pour hot water over the couscous, cover, and let it sit for about 5 minutes to absorb.

  3. Cut the chicken. Cut the chicken breast into smaller pieces. Salt, pepper, and drizzle with oil

  4. Sear the chicken. In a heated pan, sauté the chicken over medium heat for about 4–5 minutes until golden, season with salt and pepper.

  5. Chop the vegetables. Chop the tomatoes and cucumber into small pieces.

  6. Cut the mozzarella. Cut the mozzarella into cubes.

  7. Prepare the couscous. Fluff the couscous with a fork, season it with olive oil and let it cool for a few minutes

  8. Mix the salad. In a bowl, mix the couscous, chicken, tomatoes, cucumber and mozzarella, salt and pepper to taste. Optionally season with a little more olive oil

  9. Serve. Pack into a box, let cool and then store in the fridge for the next day 🥗✨

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