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Box with pasta salad, chicken and mozzarella

By chef Gulasch

Cold pasta salad with chicken and mozzarella. Perfect for a quick lunch or to take away.

11 min
Medium

3 min prep Β· 8 min cook

Box with pasta salad, chicken and mozzarella
878 kcal Β· per serving
Protein 64g Carbs 81g Fat 31g
Ingredients

What you will need

6 items Β· serves 1
  • Fusilli 125 g
  • Chicken Breast 0.5 pcs
  • Mozzarella 0.5 pcs
  • Pesto Rosso 1 tbsp
  • Fresh Spinach 0.25 pcs
  • Vegetable oil 0.25 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

8 steps Β· 8 min cook

  1. Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍝✨

  2. Cook the pasta. Cook the fusilli in salted water over medium heat for about 7-9 minutes, test for doneness. Drain the pasta and rinse with cold water to cool them.

  3. Cut the chicken. Cut the chicken breast into smaller pieces. Salt, pepper and drizzle with oil

  4. Sear the meat. In a heated pan sear the chicken over medium heat for about 4-5 minutes until golden brown, salt and pepper.

  5. Cut the mozzarella. Cut the mozzarella into cubes. Or you can tear it by hand

  6. Mix the ingredients. In a bowl combine the pasta, chicken, mozzarella and washed spinach, lightly salt.

  7. Add the pesto. Add the red pesto and mix thoroughly.

  8. Serve. Serve and enjoy the dish 🍝✨

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