Braised Chicken in Peanut Sauce
By chef Gulasch
Tender chicken in a creamy peanut sauce with an exotic touch. A great dish for lovers of unconventional flavors.
- 30 min
- total
- Medium
- level
5 min prep · 25 min cook
What you will need
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Whole Chicken Legs 1 pcs -
Peanut Butter 0.5 tbsp -
Onion 0.5 pcs -
Canned Tomatoes 0.25 pcs
-
Fresh Spinach 0.25 pcs -
Tomato Paste 0.5 tbsp -
Garlic 0.5 clove -
Cumin 0.5 tsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨
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Cut the onion. Peel the onion and cut it into small dice.
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Cut the garlic. Peel the garlic and slice it thinly.
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Prepare the chicken. Cut the chicken thighs in half and season with salt and pepper, or leave them whole if preferred.
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Brown the chicken. Brown the chicken in a pan over higher heat until golden, about 2 minutes on all sides, then remove it and set aside.
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Saute the onion and garlic. Add the onion and garlic to the same pan and saute over medium heat for about 2-3 minutes, until softened.
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Add the tomato paste. Add the tomato paste and saute over medium heat for another 1 minute or so.
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Add the tomatoes. Add the canned tomatoes and stir.
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Add the chicken and peanut butter. Return the chicken to the pan and add the peanut butter.
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Cover and cook. Add the cumin, cover, and cook over low heat for about 20 minutes, until the chicken is tender.
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Add the spinach. Finally, add the spinach and cook over low heat for about 1 minute more, until wilted.
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Serve. Serve 🍽️✨
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