Braised Chicken in Peanut Sauce

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍗✨

Cut the onion. Peel the onion and cut it into small dice.

Cut the garlic. Peel the garlic and slice it thinly.

Prepare the chicken. Cut the chicken thighs in half and season with salt and pepper, or leave them whole if preferred.

Brown the chicken. Brown the chicken in a pan over higher heat until golden, about 2 minutes on all sides, then remove it and set aside.

Saute the onion and garlic. Add the onion and garlic to the same pan and saute over medium heat for about 2-3 minutes, until softened.

Add the tomato paste. Add the tomato paste and saute over medium heat for another 1 minute or so.

Add the tomatoes. Add the canned tomatoes and stir.

Add the chicken and peanut butter. Return the chicken to the pan and add the peanut butter.

Cover and cook. Add the cumin, cover, and cook over low heat for about 20 minutes, until the chicken is tender.

Add the spinach. Finally, add the spinach and cook over low heat for about 1 minute more, until wilted.

Serve. Serve 🍽️✨