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Bread Salad with Mozzarella

By chef Gulasch

A great, quick, and light salad made from just a few ingredients. Great as a light lunch or appetizer. Tomatoes, mozzarella, and basil form a refreshing trio of flavors.

7 min
Easy

7 min prep

Bread Salad with Mozzarella
789 kcal · per serving
Protein 41g Carbs 54g Fat 42g
Ingredients

What you will need

6 items · serves 1
  • Bread 1 slice
  • Mozzarella 1 pcs
  • Tomatoes 2 pcs
  • Olive Oil 1 tbsp
  • Basil 0.25 pcs
  • Balsamic vinegar 1 tbsp

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Method

Steps to cook

6 steps
  1. Prepare the ingredients. Prepare the ingredients; today's dish will be made from these ingredients 🥗✨

  2. Cut the bread. Cut the bread into smaller cubes

  3. Cut the tomatoes. Wash the tomatoes, cut them into cubes, and mix them with the bread in a bowl

  4. Cut the mozzarella. Cut the mozzarella into pieces and add it to the bowl

  5. Add the basil and season. Tear the basil into smaller leaves, add it to the bowl, drizzle with olive oil and balsamic vinegar, season with salt and pepper, and mix

  6. Serve. Serve 🍽️✨

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