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Breakfast Bowl with Oatmeal Porridge and Fruit

By chef Gulasch

Creamy oatmeal is topped with berries and pieces of chocolate. The ideal combination of sweet flavor and healthy energy.

9 min
Easy

3 min prep · 6 min cook

Breakfast Bowl with Oatmeal Porridge and Fruit
406 kcal · per serving
Protein 14g Carbs 53g Fat 15g
Ingredients

What you will need

6 items · serves 1
  • Oat flakes 50 g
  • Milk 150 ml
  • Forest Berries 50 g
  • Kiwi 0.5 pcs
  • Chocolate 25 g
  • Cinnamon 0.5 tsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

4 steps · 6 min cook

  1. Prepare the ingredients.. Prepare your ingredients; these ingredients will make today's meal 🥣✨

  2. Cook the oats. Cook the oats in milk with cinnamon over medium heat for about 5 minutes until softened, then let them rest briefly (for a larger quantity, cook a little longer)

  3. Slice the kiwi. Peel the kiwi and slice it

  4. Serve. Serve, sprinkle with grated chocolate, and top with berries and chocolate pieces 🍽️✨

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