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Caesar Sandwich

By chef Gulasch

Crispy chicken breast with Caesar dressing in a roll with leaf lettuce - a perfect light snack or lunch.

15 min
Easy

3 min prep · 12 min cook

Caesar Sandwich
753 kcal · per serving
Protein 49g Carbs 63g Fat 32g
Ingredients

What you will need

8 items · serves 1
  • Baguette 1 pcs
  • Chicken Breast 0.5 pcs
  • Roman Lettuce 1 pcs
  • Bacon 2 slice
  • Mayonnaise 1 tbsp
  • Anchovies filet 2 slice
  • Italian Hard Cheese 0.5 tbsp
  • Garlic 1 clove

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 12 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥪🍗✨

  2. Slice and fry the chicken. Slice the chicken into pieces or smaller chunks, season with salt, and fry in a pan over medium to high heat for about 3 minutes on each side until golden brown

  3. Mix the mayonnaise. Mix the mayonnaise with the pressed garlic and stir

  4. Slice and toast the bread. Slice the bread and toast it in a pan over medium heat for about 1 minute on each side until golden brown

  5. Fry the bacon. Fry the bacon in a pan over medium heat until golden brown and crisp, about 4 minutes

  6. Assemble the sandwich. Assemble the sandwich - spread the bread with mayonnaise, add the lettuce, meat, cheese, and anchovies on top

  7. Serve. Serve 🍽️✨

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