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Camembert with Cranberries and Walnuts

By chef Gulasch

Creamy cheese combined with sweet-tart cranberries and crunchy nuts. Excellent as an appetizer or a light snack.

15 min
Easy

5 min prep · 10 min cook

Camembert with Cranberries and Walnuts
741 kcal · per serving
Protein 31g Carbs 54g Fat 42g
Ingredients

What you will need

5 items · serves 1
  • Camembert 1 pcs
  • Baguette 0.5 pcs
  • Pickled lingonberry 1 tbsp
  • Walnuts 10 g
  • Aluminium foil 1 slice

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 10 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so cooking goes smoothly 🧀✨

  2. Bake the cheese in foil. Wrap the cheese in foil, season with salt and pepper, drizzle with olive oil, and bake in the oven at 180 C for about 10 minutes

  3. Slice the baguette. Slice the baguette into rounds

  4. Unwrap the baked cheese. Remove the cheese from the oven and unwrap it

  5. Serve on a plate. Place the cheese, cranberries, walnuts, and baguette on a plate

  6. Cut the cheese and serve. Cut the cheese and serve 🧀✨

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