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Camembert with Pickled Vegetables and Bread

By chef Gulasch

Creamy cheese served with tangy pickled vegetables and fresh bread. Suitable for gathering with friends as well as a simple homemade snack.

26 min
Easy

6 min prep · 20 min cook

Camembert with Pickled Vegetables and Bread
683 kcal · per serving
Protein 31g Carbs 51g Fat 38g
Ingredients

What you will need

5 items · serves 1
  • Camembert 1 pcs
  • Baguette 0.5 pcs
  • Pickled spicy peppers 50 g
  • BBQ spices 0.5 tsp
  • Aluminium foil 1 slice

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps · 20 min cook

  1. Prepare the ingredients. Prepare all the ingredients in advance so the cooking goes smoothly 🧀✨

  2. Bake the cheese in foil. Wrap the cheese in foil, season with spices, salt, drizzle with olive oil, and bake in the oven at 180 C for about 20 minutes

  3. Slice the baguette. Slice the baguette into rounds

  4. Unwrap the baked cheese. Remove the cheese from the oven and unwrap it

  5. Plate the dish. Place the cheese, peppers, and baguette on a plate

  6. Cut the cheese open and serve. Cut the cheese open and serve 🧀✨

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