Canapés with Sausage, Grapes and Mandarines
By chef Gulasch
Classic canapes with a pronounced meaty flavor. A proven refreshment for a festive table.
- 9 min
- total
- Easy
- level
9 min prep
What you will need
-
Baguette 0.25 pcs -
Sausage 0.25 pcs -
Fresh cream cheese 50 g -
Grapes 25 g
-
Mandarine 0.25 pcs -
Pickles 0.5 pcs -
Mayonnaise 0.25 tbsp -
Garlic 1 clove
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - in a moment we will be making canapes from them 🥪✨
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Grate the garlic. Finely grate the garlic or press it through a garlic press.
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Prepare the spread. Mix the garlic, mayonnaise, cream cheese, salt, and pepper into a smooth spread.
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Prepare the mandarin. Peel the mandarin and separate it into individual segments.
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Slice the cucumber. Slice the pickled cucumber into thin slices.
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Slice the sausage. Slice the sausage into rounds.
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Slice the baguette. Slice the baguette into pieces.
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Spread the spread. Spread the prepared spread on the baguette slices.
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Garnish and serve. Garnish with grapes, mandarin, sausage, and cucumber and serve 🍽️✨
Ratings and comments
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