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Canapés with Sausage, Grapes and Mandarines

By chef Gulasch

Classic canapes with a pronounced meaty flavor. A proven refreshment for a festive table.

9 min
Easy

9 min prep

Canapés with Sausage, Grapes and Mandarines
429 kcal · per serving
Protein 14g Carbs 48g Fat 18g
Ingredients

What you will need

8 items · serves 1
  • Baguette 0.25 pcs
  • Sausage 0.25 pcs
  • Fresh cream cheese 50 g
  • Grapes 25 g
  • Mandarine 0.25 pcs
  • Pickles 0.5 pcs
  • Mayonnaise 0.25 tbsp
  • Garlic 1 clove

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps

  1. Prepare the ingredients. Prepare all the ingredients - in a moment we will be making canapes from them 🥪✨

  2. Grate the garlic. Finely grate the garlic or press it through a garlic press.

  3. Prepare the spread. Mix the garlic, mayonnaise, cream cheese, salt, and pepper into a smooth spread.

  4. Prepare the mandarin. Peel the mandarin and separate it into individual segments.

  5. Slice the cucumber. Slice the pickled cucumber into thin slices.

  6. Slice the sausage. Slice the sausage into rounds.

  7. Slice the baguette. Slice the baguette into pieces.

  8. Spread the spread. Spread the prepared spread on the baguette slices.

  9. Garnish and serve. Garnish with grapes, mandarin, sausage, and cucumber and serve 🍽️✨

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