Caprese Salad
By chef Gulasch
Enjoy the classic Italian flavor with our Caprese salad. Cherry tomatoes and mozzarella form the base of this delicious dish, while olive oil, basil and balsamic vinegar add a delicate Italian aroma.
- 7 min
- total
- Easy
- level
7 min prep
What you will need
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Mozzarella 1 pcs -
Cherry Tomatoes 150 g -
Basil 0.25 pcs
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Olive Oil 1 tbsp -
Balsamic vinegar 1 tsp
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Steps to cook
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Prepare the ingredients. This is what will be on your plate – prepare the ingredients in advance so the work goes smoothly 🍅🧀
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Cut the tomatoes. Wash the cherry tomatoes and cut them in half.
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Tear the mozzarella. Tear the mozzarella by hand into smaller pieces.
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Mix the salad. Put the tomatoes and mozzarella into a bowl, season with salt and pepper and drizzle with olive oil. Gently toss everything so the ingredients come together.
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Transfer to plates. Divide the mixture into bowls or onto plates, optionally drizzle with balsamic vinegar and top with torn fresh basil leaves.
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Serve. Serve immediately 🥗✨
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