Caramelized Cabbage with Chicken Breast
By chef Franco Luise
Caramelized cabbage has a pleasantly slightly sweet flavor; combined with chicken, it's a great choice for an autumn or winter lunch or dinner.
- 15 min
- total
- Easy
- level
3 min prep · 12 min cook
What you will need
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Chicken Breast 1 pcs -
Cabbage 250 g
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Butter 1 tbsp -
Soy Sauce 1 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients – we'll be cooking with them in a moment 🍗✨
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Cut the cabbage. Cut the cabbage into smaller pieces.
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Sear the cabbage and chicken. Sear the cabbage and the chicken breast in a pan for about 3 minutes over medium heat. Then add butter and let it slowly caramelize for about 10 minutes; halfway through, flip the chicken breast.
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Add the soy sauce. Add the soy sauce and briefly stir.
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Slice the chicken. Slice the chicken meat into thin slices.
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Serve. Serve 🍽️✨
Ratings and comments
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