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Cheese Open-Faced Sandwich, Fresh Cheese

By chef Gulasch

A rich cheese open-faced sandwich with a combination of fresh cheese, tomatoes, and Hermelin. Excellent for celebrations or as a quick meatless dinner.

6 min
Easy

6 min prep

Cheese Open-Faced Sandwich, Fresh Cheese
352 kcal · per serving
Protein 18g Carbs 24g Fat 19g
Ingredients

What you will need

5 items · serves 1
  • Cheese slices 2 slice
  • Camembert 0.25 pcs
  • Fresh cream cheese 1 tbsp
  • White Baguette 2 slice
  • Tomatoes 0.5 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

6 steps

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥪✨

  2. Slice the loaf. Slice the loaf into slices

  3. Slice the cheese. Slice the Hermelin or camembert into slices

  4. Slice the tomatoes. Slice the tomatoes into slices

  5. Spread the cheese. Spread the loaf with fresh cheese

  6. Serve. Arrange everything on the open-faced sandwich and serve 🥪🍽️✨

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