Skip to main content

Cheese Spread with Bread

By chef Gulasch

A distinctive spread made from smoked cheese with butter and spices. It tastes best spread on fresh sourdough bread.

5 min
Easy

5 min prep

Cheese Spread with Bread
512 kcal · per serving
Protein 30g Carbs 25g Fat 31g
Ingredients

What you will need

6 items · serves 1
  • Fresh cream cheese 50 g
  • Smoked cheese 50 g
  • Rye bread 2 slice
  • Butter 0.5 tbsp
  • Dijon Mustard 1 tsp
  • Spring Onion 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

5 steps
  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them shortly 🧀✨

  2. Slice the spring onion. Slice the spring onion into thin rings

  3. Cut the cheese. Cut the smoked cheese into small pieces

  4. Combine the ingredients. Mix the remaining ingredients with the cheese and season with salt and pepper

  5. Serve the dish. Serve on rye bread or other baked goods of your choice 🧀🍽️✨

Community

Ratings and comments

No ratings yet
Be the first to review

Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.

You might also like

More from this category

See all recipes →
Mediterranean Steak with Hummus and Salad
Quick7 ingredients

Mediterranean Steak with Hummus and Salad

Try this recipe for a tasty Mediterranean steak that combines a juicy beef steak with a refreshing salad of tomatoes, cucumber and arugula, seasoned with a light hummus. Ideal choice for a healthy and quick lunch or dinner.

579 kcal8 min
Sandwich with Hummus and Chicken
Quick8 ingredients

Sandwich with Hummus and Chicken

Enjoy a unique symbiosis of flavors in our sandwich with hummus and slices of chicken, accompanied by refreshing arugula and juicy red onion.

580 kcal14 min
Caesar Salad with Croutons
Quick7 ingredients

Caesar Salad with Croutons

Brighten your day with one of the classics of world cuisine. Caesar salad, which nowadays almost everyone knows. A mayonnaise-based dressing with the aroma of anchovies, garlic and Parmesan.

251 kcal15 min