Cheese Tapas
By chef Gulasch
Cheese tapas offers a combination of sheep's cheese, Emmental, and smoked cheese along with olives, Blaťácké zlato, baguette, and sweet grapes. Ideal for cheese lovers and a great accompaniment to a glass of wine for an evening get-together.
- 9 min
- total
- Easy
- level
9 min prep
What you will need
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Sheep cheese 25 g -
Smoked cheese 25 g -
Block Cheese 25 g -
Cheese slices 2 slice
-
Baguette 0.5 pcs -
Olives 10 g -
Grapes 100 g
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients and lay them out on the work surface - we will be preparing them in a moment 🧀🍇✨
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Slice the sheep's cheese. Cut the sheep's cheese into triangles
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Slice the block cheese and smoked cheese. Cut the block cheese and smoked cheese into smaller pieces
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Slice the sliced cheese. Cut the sliced cheese into smaller pieces
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Slice the bread. Cut the bread into slices
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Serve. Arrange everything on a plate or wooden board, and add the grapes and olives 🍽️✨
Ratings and comments
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