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Cheese Twisters

By chef Gulasch

Cheese twisters are crispy savory pastries filled with rich cheese, twisted into spirals. They are great as a snack or party treat.

24 min
Easy

9 min prep · 15 min cook

Cheese Twisters
468 kcal · per serving
Protein 19g Carbs 25g Fat 32g
Ingredients

What you will need

6 items · serves 1
  • Puff pastry 0.25 pcs
  • Cheddar 37.5 g
  • Dried ham 25 g
  • Fresh cream cheese 25 g
  • Eggs 0.25 pcs
  • Pickled spicy peppers 10 g

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 15 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🥐✨

  2. Slice the pepper. Slice the hot pepper into thin slices to taste

  3. Dice the ham. Dice the ham into small cubes

  4. Roll out the dough. Roll out the dough and spread it evenly with cream cheese

  5. Add the filling. Arrange the ham, pepper, and grated or sliced cheese on the dough

  6. Cut into slices. Fold the dough in half and cut it into evenly wide slices

  7. Brush and twist. Brush the slices with beaten egg and twist them into the desired shape

  8. Bake. Bake in the oven at 200 C for about 15 minutes until golden brown

  9. Serve. Remove from the oven and serve 🥐✨

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