Cheesesteak in a Baguette
By chef Gulasch
Tender meat with melty cheese in crusty bread - great for a quick and tasty dinner or an energy-packed snack.
- 14 min
- total
- Medium
- level
3 min prep · 11 min cook
What you will need
-
Beef steak 0.5 pcs -
Baguette 1 pcs -
Cheddar slices 3 slice
-
Onion 1 pcs -
Butter 0.5 tbsp
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🥩🥖✨
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Slice the onion. Slice the onion
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Saute the onion. Melt the butter in a pan, add the onion, and saute over medium heat for about 5 minutes, until golden and lightly browned
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Slice the meat. Slice the beef
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Sear the meat. Season the meat with salt and pepper, coat it with oil, and place it in a hot pan. Sear over higher heat for about 2 minutes on each side
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Bake the baguette. Split the baguette, add the onion, and briefly toast it in a pan over medium heat for about 1 minute on each side until golden
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Combine and serve. Mix the cheddar with the meat, spread the mixture onto the baguette, and serve 🍽️✨
Ratings and comments
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