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Cheesy Elbow Macaroni With Tomatoes And Avocado

By chef Gulasch

Simple and tasty cheesy pasta, similar to mac and cheese, topped with tomatoes and avocado. It is not the healthiest, but it will delight many children.

15 min
Easy

4 min prep Β· 11 min cook

Cheesy Elbow Macaroni With Tomatoes And Avocado
977 kcal Β· per serving
Protein 40g Carbs 57g Fat 63g
Ingredients

What you will need

6 items Β· serves 1
  • Elbow Macaroni 80 g
  • Cheddar 50 g
  • Grated cheese 50 g
  • Cherry Tomatoes 75 g
  • Avocado 0.5 pcs
  • Double Cream 60 ml

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps Β· 11 min cook

  1. Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍝✨

  2. Cook the pasta. Cook the pasta according to the package instructions in salted water for about 7 minutes until al dente, then drain

  3. Make the cheese sauce. In another saucepan, bring the cream to a boil over low to medium heat, add the cheese, and stir constantly until melted, then cook for about 2 more minutes until the sauce thickens slightly

  4. Combine the pasta with the sauce. Add the drained pasta to the cheese sauce and mix well to coat

  5. Slice the avocado. Slice the avocado into strips

  6. Cut the tomatoes. Cut the tomatoes in half

  7. Serve. Serve and enjoy the dish 🍝πŸ₯‘βœ¨

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