Cheesy Elbow Macaroni
By chef Gulasch
Simple and tasty cheesy pasta, similar to mac and cheese. It is not the healthiest, of course, but it will make many children happy.
- 14 min
- total
- Easy
- level
3 min prep Β· 11 min cook
What you will need
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Elbow Macaroni 100 g -
Cheddar 50 g
-
Grated cheese 50 g -
Double Cream 60 ml
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Steps to cook
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Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment πβ¨
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Cook the pasta. Cook the pasta according to the package instructions in salted water for about 7 minutes until al dente, then drain
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Make the cheese sauce. In another saucepan, bring the cream to a boil over low to medium heat, add the cheese and, stirring constantly, let it melt until a smooth sauce forms
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Mix the pasta with the sauce. Add the drained pasta to the cheese sauce and mix thoroughly so it is coated
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Serve. Serve and enjoy the dish ππ§β¨
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