Chicken and Paprika Stir-Fry with Rice

Prepare the ingredients. Prepare all the ingredients - we will be cooking with them in a moment 🍛✨

Cook the rice. Rinse the rice thoroughly, cover it with water in a 1:2 ratio, bring to a boil, cover, reduce to the lowest heat, and cook for about 10-15 minutes until tender, or follow the instructions on the package

Cut the chicken. Cut the chicken meat into smaller cubes

Cut the bell pepper. Cut the bell peppers into thin strips

Cut the leek. Cut the leek into rings

Cut the onion and garlic. Cut the onion and garlic into thin slices

Cut the mushrooms. Cut the mushrooms into quarters

Saute the meat. Saute the meat in a pan over medium to high heat for about 4-5 minutes until golden, then set it aside

Saute the vegetables. In the same pan, saute the vegetables over medium heat for about 4-5 minutes until they soften slightly

Add the meat and soy sauce back. Return the meat to the pan, add the soy sauce, and briefly stir over low heat for about 2-3 minutes so everything combines

Serve. Serve sprinkled with peanuts and enjoy the dish 🍛🍽️✨