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Chicken and Sausage Casserole with Italian Rice

By chef Gulasch

Enjoy a rich mix of chicken and chorizo with sweet peppers, onion and peas baked until golden. Imagine juicy pieces of chicken, the spicy flavor of chorizo and the delicate sweetness of fresh peas with arborio rice.

25 min
Medium

10 min prep · 15 min cook

Chicken and Sausage Casserole with Italian Rice
830 kcal · per serving
Protein 42g Carbs 59g Fat 43g
Ingredients

What you will need

11 items · serves 1
  • Chicken thigh 1 pcs
  • Paprika Sausage 0.5 pcs
  • Arborio Rice 80 g
  • Bell Pepper 0.5 pcs
  • Onion 0.5 pcs
  • Green Peas 50 g
  • Garlic 1 clove
  • Oregano 1 tsp
  • Ground Paprika 1 tsp
  • Vegetable oil 0.25 tbsp
  • Parsley 0.25 pcs

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

7 steps · 15 min cook

  1. Prepare the ingredients. This is what you'll have on the plate – prepare the ingredients in advance so work flows smoothly 🍗🍚

  2. Chop the chorizo, onion and garlic. Dice the onion, slice the garlic and cut the sausage into medium cubes or into rounds if you prefer

  3. Sauté the chorizo with the aromatics. In a tablespoon of oil, sauté the sausage over medium heat for about 2-3 minutes so it renders fat and gains color. Add the onion and garlic and sauté another 3 minutes; season with salt and let the onion become translucent

  4. Add and sear the chicken. Season the chicken with salt and pepper and place it in the pan skin-side down. Sear together 3-5 minutes so the meat firms up.

  5. Cut the pepper. Meanwhile, wash the bell pepper and cut it into strips.

  6. Add the rice, bouillon and cook. Add the rice to the pan or baking dish and lightly toast it. Pour in twice the amount of water. Bring to a boil, add the pepper and spices, and cook for about 15 minutes until the rice is tender.

  7. Add the peas and serve. Finally, add the peas and optionally green beans if you find them in the freezer. Season everything with salt and pepper to taste. Serve immediately 🍽️✨

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