Chicken Breast in a Creamy Sauce with Rice
By chef Gulasch
Try this chicken breast in a creamy sauce with delicious basmati rice. Chicken breasts cooked in cream with the flavors of shallot, garlic, smoked paprika and parsley.
- 23 min
- total
- Easy
- level
7 min prep · 16 min cook
What you will need
-
Chicken Breast 0.5 pcs -
Basmati rice 75 g -
Double Cream 50 ml -
Shallot 1 pcs -
Garlic 1 clove
-
Mustard 1 tbsp -
Chicken bouillon 0.5 pcs -
Olive Oil 0.5 tbsp -
Ground Paprika 0.5 tsp -
Parsley 0.25 pcs
Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.
Steps to cook
-
Prepare the ingredients. This is what awaits on your plate - prepare the ingredients in advance so the work flows smoothly 🍚🍗🌿
-
Cook the rice. Rinse the rice, cook it using a ratio of 1 part rice to 2 parts water, bring to a boil, cover, reduce to the lowest possible heat and cook for about 10–15 minutes until the rice is tender.
-
Chop the shallot. Peel the shallot and chop it into small dice.
-
Slice the garlic. Slice the garlic thinly.
-
Prepare the chicken. Cut the chicken breasts into strips, season with salt and pepper, and sprinkle with smoked paprika.
-
Sear the chicken. Heat a pan and, in a little oil, sauté the chicken strips for 2–3 minutes over medium-high heat so the meat sears.
-
Sauté the shallot and garlic. If needed, add a few drops of oil or a bit of butter to the pan. Sauté the shallot and garlic over medium heat until they soften and become fragrant.
-
Make the mustard sauce. Add the mustard and bouillon (dissolved in water) or stock if you have it, to the pan and cook for about 5 minutes over higher heat. Then pour in the cream and cook for another 5 minutes so the sauce slightly thickens.
-
Chop the parsley. Meanwhile, chop the parsley.
-
Finish and serve. Add the parsley to the finished sauce, check the consistency and serve with rice 🍽️✨
Ratings and comments
Be the first to rate this meal. Reviews are added in the Goulash app and shown here read-only.
More from this category
Hawaiian Chicken Skewers With BBQ Sauce
Get ready for exotic Hawaiian chicken skewers that combine the sweet-and-sour taste of pineapple with the piquant aroma of red onion and red bell pepper. BBQ sauce gives this dish bold flavor, while crispy pita breads provide the perfect contrast.
Chicken Tikka Curry with Pita Bread
A delicious creamy tomato sauce with juicy chicken, bound with cream that gives the whole dish a creamy texture. It pairs perfectly with crispy pita bread, which you'll want to dip into the sauce again and again.
Chicken Fricassee with Rice and Mushrooms
Enjoy a delicious combination of juicy chicken breasts and aromatic dark button mushrooms in a creamy sauce with delicate notes of shallot and white wine. This classic recipe is enriched with a blend of herbs that adds its characteristic aroma and flavor. Serve with basmati rice, which perfectly complements the sauce.