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Chicken Breast in Tomato Sauce with Mushrooms

By chef Gulasch

Juicy chicken breast braised in a rich tomato sauce with aromatic mushrooms. A simple but tasty dish with a Mediterranean touch.

23 min
Easy

5 min prep · 18 min cook

Chicken Breast in Tomato Sauce with Mushrooms
481 kcal · per serving
Protein 37g Carbs 67g Fat 5g
Ingredients

What you will need

6 items · serves 1
  • Chicken Breast 0.5 pcs
  • Penne 100 g
  • Canned Tomatoes 100 g
  • Champignons 100 g
  • Onion 0.5 pcs
  • Garlic 0.5 clove

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

10 steps · 18 min cook
  1. Prepare the ingredients.. Prepare all the ingredients - we will be cooking with them in a moment 👩‍🍳✨

  2. Cook the pasta in salted water.. Bring the pasta to a boil in salted water and cook over medium heat for about 7 minutes, according to the package instructions, until al dente

  3. Slice the button mushrooms. Cut the button mushrooms into quarters

  4. Dice the onion.. Cut the onion into small dice

  5. Mince the garlic.. Finely mince the garlic

  6. Sear the chicken breast. Season the chicken breast with salt and pepper and sear it in a pan over medium heat for about 3 minutes on each side until golden brown, then set aside

  7. Saute the onion. In the same pan, saute the onion over medium heat for about 3 minutes until golden brown

  8. Add the mushrooms and garlic. Add the mushrooms and garlic and saute over medium heat for about 2 minutes

  9. Add the tomatoes, return the chicken. Add the tomatoes, return the chicken breast to the pan, and cook over low heat for about 5-7 minutes until everything is combined

  10. Serve.. Serve 🍽️✨

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