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Chicken Breast with Creamy Spinach

A simple one-pan dish, suitable for a quick lunch or family dinner. Juicy chicken breast in a creamy sauce with sun-dried tomatoes

19 min
Easy

6 min prep · 13 min cook

Chicken Breast with Creamy Spinach
651 kcal · per serving
Protein 74g Carbs 14g Fat 31g
Ingredients

What you will need

6 items · serves 1
  • Chicken Breast 1 pcs
  • Fresh Spinach 0.5 pcs
  • Double Cream 60 ml
  • Red Onion 1 pcs
  • Dried tomatoes 30 g
  • Italian Hard Cheese 0.5 tbsp

Cooking on the go? Open in the Goulash app to send these to your REWE, EDEKA or Knuspr basket.

Method

Steps to cook

9 steps · 13 min cook
  1. Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍗✨

  2. Dice the onion. Dice the onion into small cubes

  3. Dice the sun-dried tomatoes. Dice the sun-dried tomatoes into small cubes

  4. Cut the chicken breast. Cut the chicken breast into smaller pieces

  5. Cook the chicken. Season the chicken with salt and pepper and cook it in a pan over medium-high heat for about 4-5 minutes until golden, then set it aside

  6. Saute the onion and tomatoes. In the same pan, saute the onion with the sun-dried tomatoes over medium heat for about 3-4 minutes until softened

  7. Add the spinach. Add the spinach and briefly let it wilt over medium heat for about 1-2 minutes

  8. Add the chicken, cream, and cheese. Return the chicken to the pan, pour in the cream and add the cheese, then cook over low heat for about 5 minutes until the cream has reduced slightly and the chicken is cooked through

  9. Serve. Serve and enjoy the dish 🍗🥬✨

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