Chicken Breast with Creamy Spinach
By chef Leonhard Wenzel
A simple one-pan dish, suitable for a quick lunch or family dinner. Juicy chicken breast in a creamy sauce with sun-dried tomatoes
- 19 min
- total
- Easy
- level
6 min prep · 13 min cook
What you will need
-
Chicken Breast 1 pcs -
Fresh Spinach 0.5 pcs -
Double Cream 60 ml
-
Red Onion 1 pcs -
Dried tomatoes 30 g -
Italian Hard Cheese 0.5 tbsp
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Steps to cook
-
Prepare the ingredients. Prepare all the ingredients - we'll be cooking with them in a moment 🍗✨
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Dice the onion. Dice the onion into small cubes
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Dice the sun-dried tomatoes. Dice the sun-dried tomatoes into small cubes
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Cut the chicken breast. Cut the chicken breast into smaller pieces
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Cook the chicken. Season the chicken with salt and pepper and cook it in a pan over medium-high heat for about 4-5 minutes until golden, then set it aside
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Saute the onion and tomatoes. In the same pan, saute the onion with the sun-dried tomatoes over medium heat for about 3-4 minutes until softened
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Add the spinach. Add the spinach and briefly let it wilt over medium heat for about 1-2 minutes
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Add the chicken, cream, and cheese. Return the chicken to the pan, pour in the cream and add the cheese, then cook over low heat for about 5 minutes until the cream has reduced slightly and the chicken is cooked through
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Serve. Serve and enjoy the dish 🍗🥬✨
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