Head chef

Leonhard Wenzel

Leonhard Wenzel is a chef with a rich culinary background and extensive international experience.

Recipes: 163
Average time: 22 min

Specialties

Seafood and fish
Innovative desserts
Gourmet cuisine
Italian cuisine
French cuisine
Local and seasonal products
Breakfast
Czech tapas
Tasting menu
Selected meats

Experience

He has worked in several Michelin-starred restaurants, where he learned to combine traditional techniques with modern innovations. His approach to cooking is defined by attention to detail, innovation, and sustainability — qualities that are reflected in every dish he creates. Leonhard returned to his home country in 2019, where he continues to excel in his culinary career, bringing unique flavors and creative ideas to his kitchen.

Signature recipes

Selected recipes by this chef from the Goulash cookbook.

Quick5 ingredients

Cheese Sandwich

This hearty sandwich combining two types of cheese makes, for example, a substantial breakfast.

510 kcal9 min

Quick6 ingredients

Bavarian Strammer Max Sandwich

Classic recipe for a German sandwich, popular mainly in Bavaria and Berlin. It is a toasted open-faced sandwich with cheese, ham and a fried egg.

475 kcal10 min

Vegetarian5 ingredients

Roasted Pumpkin With Burrata

A great and delicious autumn dish that combines

289 kcal21 min

Mains5 ingredients

Baked Leek with Egg

Delicious and healthy vegetarian dish combining eggs, herbs and baked leek.

300 kcal25 min

Quick6 ingredients

White Bean and Zucchini Stew

A pot full of vegetables! A simple and quick dish to warm you up. It is a dish of zucchini, butter beans and tomatoes.

222 kcal17 min

Vegetarian7 ingredients

Creamy Mushroom Soup

A delicious creamy soup made from white button mushrooms with a light acidic note of white wine.

263 kcal29 min

Vegetarian7 ingredients

Potato Soup

A thick and velvety potato soup with a delicate sage flavor warms you up and satisfies you. Its creamy texture and herbal undertone make this soup an ideal choice for colder days.

195 kcal31 min

Chicken6 ingredients

Tomato-Pepper Chicken

Juicy chicken is served in a rich, mildly spicy sauce made from tomatoes and peppers. Thanks to the cream, the sauce is smooth and full of flavor, and it goes perfectly with rice or pasta.

475 kcal15 min

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