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Leonhard Wenzel

Head chef

Leonhard Wenzel

Leonhard Wenzel is a chef with a rich culinary background and extensive international experience.

Recipes
149
Average time
22 min
Specialties
  • Seafood and fish
  • Innovative desserts
  • Gourmet cuisine
  • Italian cuisine
  • French cuisine
  • Local and seasonal products
  • Breakfast
  • Czech tapas
  • Tasting menu
  • Selected meats
Experience

He has worked in several Michelin-starred restaurants, where he learned to combine traditional techniques with modern innovations. His approach to cooking is defined by attention to detail, innovation, and sustainability — qualities that are reflected in every dish he creates. Leonhard returned to his home country in 2019, where he continues to excel in his culinary career, bringing unique flavors and creative ideas to his kitchen.

Signature recipes

Selected recipes by this chef from the Goulash cookbook.

Sandwich with Hummus and Beetroot
Quick5 ingredients

Sandwich with Hummus and Beetroot

Light vegan open-faced sandwich with creamy hummus, beetroot and sunflower seeds.

273 kcal9 min
Smoked Salmon Sandwich
Quick7 ingredients

Smoked Salmon Sandwich

A light and fresh dish that works as a snack, breakfast or a light lunch. An open-faced sandwich with smoked salmon, capers, dill and fresh cheese.

306 kcal10 min
Cheese Sandwich
Quick5 ingredients

Cheese Sandwich

This hearty sandwich combining two types of cheese makes, for example, a substantial breakfast.

510 kcal9 min
Bavarian Strammer Max Sandwich
Quick6 ingredients

Bavarian Strammer Max Sandwich

Classic recipe for a German sandwich, popular mainly in Bavaria and Berlin. It is a toasted open-faced sandwich with cheese, ham and a fried egg.

475 kcal10 min
Toasted Sandwich with Tomatoes, Burrata and Parma Ham
Quick5 ingredients

Toasted Sandwich with Tomatoes, Burrata and Parma Ham

A quick and excellent recipe for Italian street food. Toasted bread with burrata, tomatoes and Parma ham.

315 kcal8 min
Roasted Pumpkin With Burrata
Vegetarian5 ingredients

Roasted Pumpkin With Burrata

A great and delicious autumn dish that combines

289 kcal21 min
Baked Leek with Egg
Mains5 ingredients

Baked Leek with Egg

Delicious and healthy vegetarian dish combining eggs, herbs and baked leek.

300 kcal25 min
White Bean and Zucchini Stew
Quick6 ingredients

White Bean and Zucchini Stew

A pot full of vegetables! A simple and quick dish to warm you up. It is a dish of zucchini, butter beans and tomatoes.

222 kcal17 min

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